Wildeberg White
Wine of Origin Franschhoek
2021
100% Semillon from ancient dry-grown bush vines in the Franschhoek Valley.
Hand-picked, naturally-fermented.
Wildeberg RED
Wine of Origin Franschhoek
2022
90% Shiraz | 10% Cabernet Franc
Hand-picked, naturally-fermented.
Aged in French oak demi-muids for 12 months.
Wildeberg Terroirs CHARDONNAY
Wine of Origin Stellenbosch
2023
100% Chardonnay from the Banghoek ward of Stellenbosch, crafted from a single vineyard rooted in decomposed granite flecked with quartz.
Hand-picked, naturally-fermented.
Wildeberg Terroirs Chenin Blanc
Wine of Origin Paarl
2021
100% bush vine Chenin Blanc from 47 year old dry-grown blocks on Table Mountain granite outcrops that surface in Paarl’s otherwise deep sandy loams.
Hand-picked, naturally-fermented.
Wildeberg Terroirs Sauvignon Blanc
Wine of Origin Stellenbosch
2023
100% Sauvignon Blanc from skinny dry-grown vines in the Banhoek ward of Stellenbosch, which cling to thin soils on the slopes of Simonsberg.
Hand-picked, naturally-fermented.
Wildeberg Terroirs Cinsault
Wine of Origin Wellington Region
2022
100% Cinsault from old bush vines grown on well-drained slopes of deep, soft loams littered with granite and quartz in the shadow of the Hawekwa mountains.
Hand-picked, naturally fermented.
METEORIQUE MCC
Wine of Origin Franschhoek
2023
100% Chardonnay
Hand-harvested and naturally fermented in old 600 litre French oak barrels, matured in barrel for 4 months. 24 months on lees before disgorgement.
No dosage was added, thus a Brut Natural.
coterie by Wildeberg
Chenin & Grenache Blanc
Wine of Origin Coastal Region
2022
67% Chenin Blanc | 33% Grenache Blanc
Hand-harvested, naturally-fermented.
Aged in older French oak.
COTERIE BY WILDEBERG
SEMILLON & SAUVIGNON BLANC
Wine of Origin Coastal Region
2022
80% Semillon from old trellised and bush vines in Franschhoek and Stellenbosch, with just 20% Stellenbosch Sauvignon Blanc.
Hand-harvested, naturally-fermented.
COTERIE BY WILDEBERG
Cinsault Rosé
Wine of Origin Coastal Region
2024
100% Cinsault Rosé
Hand-harvested, naturally-fermented.
Aged in a mixture of new and older French oak demi-muids for 4 months.
Available in 750ml (2024) & Magnum (2022)
COTERIE by wildeberg
CABERNET FRANC & MALBEC
Wine of Origin Coastal Region
2023
67% Cabernet Franc | 33% Malbec from vineyards in Franschhoek and Paarl.
Hand-harvested, naturally-fermented.
Aged in a mixture of new and older French oak demi-muids for 20 months.
Coterie BY WILDEBERG
Grenache & Syrah
Wine of Origin Coastal Region
2023
51% Grenache | 49% Syrah
Hand-harvested, naturally fermented.
Aged in French & Austrian Oak
sku palomino
Wine of the Western Cape Region
2023
100% Palomino
The label reflects the wine's provenance high up on the Piekenierskloof plateau, where stumpy bush-vines appear frozen in poses of agony.
Their meagre yield gives a wine that's bright, tangy, textural and distinctly salty on the finish.
sku THE Tea Leaf
Wine of the Western Cape Region
2022
80% Chenin Blanc | 13% Grenache Gris | 7% Marsanne
A brew of Old Vine Vineyards planted in 1977, Grenache Gris, and Marsanne.
Barrel matured for 9 months in 600 litre French oak barrels; naturally fermented.
Sku Cinsault
Wine of the Western Cape Region
2023
100% Cinsault
From mature, unirrigated bush vines in Paarl, this old dame is remarkably light on her feet.
Inestimably life-affirming and quaffable it is a pure joy to drink.
SKU MÉTHODE ANCESTRALE
(PÉT-NAT)
Wine of Origin Coastal Region
2024
100% Grenache Noir
Hand-harvested and naturally fermented. No dosage added.
Wild House
Chardonnay
Wine of the Western Cape Region
2024
100% Chardonnay
Made with fruit from Paarl and Stellenbosch. Soft pressing, and settled for 48 hours. Naturally fermented in stainless steel tanks and kept on the gross lees for 7 months.
Wild House
Chenin blanc
Wine of the Western Cape Region
2024
100% unoaked Chenin Blanc
Fermenting only in stainless steel ensures the freshness, character and liveliness of the wine is maintained.
Wild House Sauvignon Blanc
Wine of the Western Cape Region
2024
100% Sauvignon Blanc
Made from Elgin fruit. Soft pressing, and settled for 48 hours.
Naturally fermented in stainless steel tanks and kept on the gross lees for 5 months.
Wild House
RosÉ
Wine of the Western Cape Region
2024
100% Rosé
Fermenting only in stainless steel ensures the freshness, character, and liveliness of the wine is maintained.
Wild House
Pinotage
Wine of the Western Cape Region
2024
100% Pinotage
Fermenting only in stainless steel ensures the freshness, character, and liveliness of the wine is maintained.
